How supermarkets are celebrating success on cutting emissions for food retail, saving tons of CO2 per year & avoiding outages.
How supermarkets are celebrating success on cutting emissions for food retail, saving tons of CO2 per year & avoiding outages.
Have you ever wondered how much food is thrown away in food retail? 🧐 How can food losses in food retailing be limited and why do they occur in the first place?
A study by KPMG shows that for 66% of respondents, the topic of “sustainability” is an important criterion when it comes to choosing your place of purchase. 🏬 Sustainability in grocery stores is thus a present topic.
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