Are you investing in employee protection in the supermarket, reducing illnesses and accidents and therefore downtime? Find out here why you should definitely do so.
How the frozen food section of the supermarket looks clean and tempts customers to make more impulse purchases. If you also take this one point into account, you will avoid cost-intensive failures.
This is how an article in “Lebensmittel Praxis” describes it. As a customer, you probably don’t think much about why some retailers position frozen goods in the checkout area and others rather in the back of the store. The retailers themselves are different.
Ice and snow – how an annoying problem in supermarkets was finally solved:
Our product ensures more sustainability and longer life for refrigerated cabinets and cold rooms. The use of our molecular filters changes the process of cooling.
How can we support you in the transformation towards more climate neutrality and more efficient use of resources, while optimising profitability in the use of your cooling systems?
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