A presentation to a select audience of professionals: Humidity Control Changes Everything. Opportunities and possibilities for more resilient and cost-efficient refrigeration systems in the food retail sector.
We say “thank you”. Within a few weeks, he has become an indispensable team member and has taken on topics independently. Today, he is an important contact for many customers for the optimization of their cooling technology and the collection of essential measurement data.
How JBG Deutschland GmbH has successfully increased the operational safety of refrigerated cabinets. Prevented peak loads protect refrigerated cabinets from sudden failures. Undisturbed retail processes secure turnover and avoid loss of goods as well as unplanned machine downtimes.
How temporary buffering of moisture in refrigeration units of large retail chains has demonstrably led to more turnover and fewer operational malfunctions – a simple retrofit makes it possible.
Are you investing in employee protection in the supermarket, reducing illnesses and accidents and therefore downtime? Find out here why you should definitely do so.
How supermarkets are celebrating success on cutting emissions for food retail, saving tons of CO2 per year & avoiding outages.
How the frozen food section of the supermarket looks clean and tempts customers to make more impulse purchases. If you also take this one point into account, you will avoid cost-intensive failures.
This is how an article in “Lebensmittel Praxis” describes it. As a customer, you probably don’t think much about why some retailers position frozen goods in the checkout area and others rather in the back of the store. The retailers themselves are different.
An exciting track record. How we modernize new and existing supermarkets together with JBG Deutschland GmbH.